I er, don't cook often, but had planned to make this for dinner tonight. Just writing it out and it doesn't mention sealing chicken. Is this ok? I always thought you weren't supposed to just throw in raw meat with stuff like that.
It says "Stir in the ground almonds and the chicken and simmer for 10-12 minutes until the chicken is cooked with no pink showing." That's pretty much it for the cooking! 10-12 minutes just doesn't seem like long.
Historically, I massively overcook meat to be on the safe side, so maybe I'm just being weird.
Obviously it's easier to not bother with sealing, so I'll happily follow the recipe if Mumsnet approves.
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Food/Recipes
Sealing chicken?
4 replies
hatters · 06/02/2016 16:02
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