I'm thinking of doing the Ottolenghi Jerusalem recipe for lamb sharwarma this weekend, we have 8 for dinner. Book suggests serving with pita but to make it more of a meal I'm thinking of doing a variation of tabouleh with pomegranate and feta. Any of you who have done the lamb, does this sound good and would you add anything else? Or recommend an alternative?
I'm thinking pita with houmous, tzatziki, olives etc as an appetiser...
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Food/recipes
lamb shawarma + what for dinner for 8?
5 replies
sleepwhenidie · 04/02/2016 18:03
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