I am cooking some cubed steak to make into a pie later. It is currently on the hob in a lidded pot with mushrooms, carrots, ale and stock (and a bit of flour and mustard powder).
Shall I leave it to cook slowly on the hob or put it in the oven? I do have a slow cooker but CBA to get it out today.
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Food/Recipes
Quick question about beef and ale pie
2 replies
Dancergirl · 18/01/2016 11:39
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