Please help me with a wow pudding?

[Swifey]

That's fairly cheap, easy to pre-prepare and delish!! My go to is panettone bread and butter pudding (but can't get any panettone at the mo) or a delicious vanilla cheesecake with red berries cooked in sloe gin, but just fancy something a bit more wintery? I have to be able to transport it in the car too. Any ideas? (Preferably not anything chocolate or coconut!!)

[Luc28]

My suggestion would be .....
Creme brulee served in quirky China tea cups, home made thin shortbreads and strawberry and champagne shot (purée)

Would be v Easy to transport and when you arrive just set out on a slate slab with tea cup placed on, shortbread artfully placed and berry purée shot in a tiny jar or bottle with straw

[Luc28]

Or .... Play it safe with sticky toffee pud possibly serve with a nice ice cream placed in a brandy snap basket

[LordEmsworth]

If you're not doing too many - so can do individual portions - lemon posset is easy and lush. With shortbread on the side.

[ivykaty44]

I like James martins lemon posset its dead simple and decking easy to make, easy to transport. Make in pretty glasses or tea/ coffee cups

Taste divine

[LadyMercy]

How about a lemon tart? Tarts always look impressive, serve with raspberry sorbet

[JamNan]

Baked jam roly poly with custard jam-rolypoly recipe

Sticky Gingerbread Pudding with ginger wine and brandy sauce (and custard) can be made in advance and reheated
recipe here

Banana & Baileys bread & butter pud
recipe here

Rhubarb crumble (I saw the first of the forced rhubarb in the greengrocers last week.

[KitKat1985]

A banoffee pie?

[MiddleClassProblem]

Tiramisu?

[Slimmingcrackers]

Sussex pond pudding

[Slimmingcrackers]

although you do need to simmer it for 3-4 hrs, so perhaps not the easiest

How about a cardamon creme brulee? Or some sort of poached pear recipe? Or middle-eastern clementine cake or somesuch?

[ShinyShinyShiny]

I really like bread and butter pudding made with brioche, or Nigella's caramel croissant pudding is along similar lines.

How about a baked caramel cheesecake? I have a lovely recipe somewhere I can dig out if you like the sound of it. It involves a tin of Carnation caramel, cream cheese and very little effort.

[Ancienchateau]

Tarte tatin?

[Charitygirl1]

Always a pavlova in these situations for me. I transport the base and the topping separately and assemble on arrival. Current fave is a coffee base (nigella has a recipe but it's incredibly simple). I then make a coffee creme patisserie with the egg yolks and transport that in a Tupperware - I put that on top of the base and then top that with whipped cream, also from a Tupperware. Cocoa sieved on top and it's a cappuccino pavlova. Quite impressive but a plain pav with whipped cream and fruit also always goes down well and is even easier.

[Higge]

Individual rice puddings - I like to flavour mine with orange zest and vanilla. Make in a saucepan, then spoon into large ramakins and bake while you eat for a lovely skin. Serve with a spoonful of Marscapone or clotted cream.