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Thai curry paste

(4 Posts)
Celia1978 Tue 12-Jan-16 20:10:39

I made a Thai curry paste the other day for, er, a curry and the leftovers are in the fridge. Can I use it as a marinade for chicken thighs do you think or will it go burnt and nasty when I cook the chicken?

hollinhurst84 Wed 13-Jan-16 00:52:21

Sure it would be fine. Could always add some lime juice or coconut milk to thin it a bit

toffeeboffin Wed 13-Jan-16 00:56:36

Good idea.

You could add some honey or yogurt if it's very spicy. You can also put it in soup to add a bit of interest.

Celia1978 Fri 15-Jan-16 17:58:35

Thank you! It worked really well. I added the juice of two limes and some oil and put in about half a tin of coconut milk to the dish about 20 mins before the end. It was delicious!

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