I'm determined to become more efficient with cooking; the thinking about it and shopping and planning takes up way too much of my time (bc I'm disorganised, not doing anything particularly complicated).
I work freelance so can use my time as I like, and am thinking of staying home all day Monday and using it to blast through household stuff - washing, shopping, cooking, prep (veg, salad etc.). Ideally I would have a system where I would cook a couple of things that we could then reheat in the week and/or put in the freezer for the following week.
I'd really like it if putting in 90% of the work on a Monday meant that Tues-Friday would just be a case of warming up or assembling (salads etc).
Anyone do anything like this? And if so, any tips or particular meal suggestions?
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Help me with a super-efficient prep-ahead meal plan system please
27 replies
Fabsolutely · 11/01/2016 10:18
OP posts:
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