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Adding beer to batter - beer or lager?

7 replies

tracyk · 17/12/2006 15:04

Is it pale beer like lager or more like heavy? dark beer?

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Macdog · 17/12/2006 15:12

Personally I would use a 'real ale' type of bottled beer.
I hate lager cos it's chemically and fizzy!!
I've never made a beer batter, these are personal preferences only

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MamaG · 17/12/2006 15:13

wot macdog sed

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tracyk · 17/12/2006 15:18

I didn't know if it was the fizz in lager that made the batter 'puff'

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merrylissiemas · 17/12/2006 15:22

i used to be a rest manager and the chefs always used bitter, mild or guinness for batter and cider for sauces

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tracyk · 17/12/2006 15:24

thanks girls!

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merrylissiemas · 17/12/2006 15:24

here the light beer will be a bitter

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tracyk · 17/12/2006 15:49

mmmm yummy!

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