I'm making a Pain au Chocolat and orange bread and butter pudding for tonight, but I want to get it out of the way this morning so i can get on with some other stuff
Is this something you can make in advance? Will it still work ok? Would you assmble it all now and stick in fridge until later or would you keep the Pain au chocolat and custard separate and chuck together just before putting in the oven?
I would keep the pain au chocolat and custard separate as I find it can go a bit too soggy for me if I leave it standing about it the fridge before baking. I am making a chocolate chip panettone one for this evening's dessert which I haven't tried before so hopefully it tastes just as delicious as my usual pain au chocolat/brioche one.