I'm cooking turkey crown instead of a whole bird. It's about 6 pounds & I'm slipping butter & apricots under skin for a wee bit of flavour but I don't know how many apricots to use, anyone any idea?
I'm doing it today and freezing already carved, as we're going to my parents on Chrostmas Day & I don't want to be faffing about when I'm not really used to their oven. I've also posted in Christmas so the festive mums will see it
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Turkey help needed - urgent
4 replies
Jbck · 16/12/2006 10:10
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