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Gravy

(4 Posts)
PhoenixReisling Fri 25-Dec-15 12:48:28

We are eating roast duck today. I want to make my own gravy instead of using the granules.

So far I have made a stock with the giblets. I added onion, carrot, water, red wine and a few dollops of morello cherry jam.

We like our gravy to be thick. We also like lots of it food floating in a soup fgrin

Any advise on how I could achieve this without surrcoming to the devil which is granules

LadyPenelope68 Fri 25-Dec-15 13:09:22

Gravy granules certainly are work of the devil!!! grin
Try this!!!

Sammy1888 Fri 25-Dec-15 13:30:12

I do it the other way round. Melt butter, stir in flour, cook for a few minutes. Pour stock in, a little bit at a time, stirring lots as you go. Then let simmer for 10 minutes or so. It's the best gravy ever if I say so myself

DoreenLethal Fri 25-Dec-15 14:31:12

As above, do it in the pan for the best gravy. I am veggie but I still use this method for the best gravy going.

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