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How to make yorkshire puddings

7 replies

Donbean · 15/12/2006 15:37

Without weighing and measuring.....just using cups of stuff if poss...
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tissy · 15/12/2006 15:47

can't tell you quantities just now, at work! But you MUST have the fat in the baking tin SMOKING HOT! If it's just "quite hot" you won't get the lovely crispy edge!

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Donbean · 15/12/2006 15:47

please some one, got guests arriving in half an hour and cant give them a roast dinner without yorkshires.....

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DizzyBinterWonderland · 15/12/2006 15:48

no idea, my recipe is open aunt bessy bag, take 4 out, pop in oven for 4 mins.

sorry no help at all.

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Donbean · 15/12/2006 15:49

yes normally i WOULD do that but opened my freezer an only got 3!!!!!!!!!!!!!!!! BOLLOX, thats not enough so need to make some.....

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dingdongmerRADLEYonhigh · 15/12/2006 15:50

4 cups of flour
4 cups of milk
salt
pepper
4 eggs
couple of drops vinegar in each pudding to make tops crispy (optional)

Also, if you can make the mixture in the morning and keep in the fridge.

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Donbean · 15/12/2006 15:51

plain flour or sr RADLEY?

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Lucycat · 15/12/2006 16:16

plain I'd say.

hope they go well, i love Yorkshires!

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