I picked up the turkey this morning, I usually keep it in the conservatory overnight but as its so much milder than usual I think I should try and somehow fit it in the fridge.
I was about to remove the giblets to make the stock à la Delia Smith but the turkey is really well sealed in a bag.
As I'm going to probably end up squeezing it into the large veg drawer wouldn't it be better to keep any juices contained in the sealed bag, but then what do I do for stock for the gravy?
I'm no cook - obviously!
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Turkey advice please
2 replies
SauvignonBlanche · 24/12/2015 12:22
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