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Parmesan and pine nut stuffing - Please help me find this recipe

(7 Posts)
Appervine Mon 21-Dec-15 11:53:01

I'm trying to locate a recipe that I tasted a few years ago. It was a parmesan and pine nut stuffing made with a base of breadcrumbs (ciabatta, I think). Possibly a Carluccio's recipe. My sister, who made it, has got no recollection of it at all and I'm beginning to wonder if I've imagined it. Can anyone help?

If not any suggestions of a delicious, non chestnutty vegetarian stuffing?

LadyPenelope68 Mon 21-Dec-15 12:01:51

This is a good one

Appervine Mon 21-Dec-15 12:04:03

That looks good. Thank you.

Appervine Mon 21-Dec-15 18:06:18

anyone else?

ReggaeShark Mon 21-Dec-15 18:10:21

But this has wild mushrooms too.

Appervine Mon 21-Dec-15 21:53:24

Thank you. That looks nice. The original one didn't have mushrooms but I think that would be tasty.

lavanderkitty Wed 23-Dec-15 20:28:17

Our family have this every year, it is called Italian Festive Stuffing and is from a 2001 magazine - Good Housekeeping I think. Enjoy.
140g breadcrumbs (soft,fresh) 3 tbsp raisins, 2 garlic cloves finely chopped, 3 tbsp pine nuts, 100g parmesan, 3 tbsp parsley, 3 eggs, 50g melted butter.
Combine ingredients and put in 450g/1lb loaf tin (lined with baking parchment). 190C, gas mark 5 25-30 minutes.
(Recipe recommends ciabatta, but I use any breadcrumbs I have.)

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