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puff pastry question

(4 Posts)
puthyjip43 Wed 16-Dec-15 09:02:48

Hi all I'm making savoury pinwheels with ready made puff pastry for a work do tomorrow
I've made and rolled them up, they are in the fridge. I plan to cook th first thing tomorrow but just thought they might get really soggy overnight ( filling is pesto, quite oily)
Would I be best to cook them now (night before) and risk them not being as fresh?

4merlyknownasSHD Wed 16-Dec-15 10:53:39

I would.

Higge Wed 16-Dec-15 11:32:48

I'd cook them in the morning.

PitPatKitKat Wed 16-Dec-15 19:28:39

How about cook now, but only til v pale gold , then crisp them up with a quick 5 minute blast in the morning?

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