Ive made a beef stew in the slow cooker and its really tough and chewy. Its been on for a couple of hours on high and then three hours on low.
If I leave it on for longer (DH won't be home for a couple of hours yet) will it get better or worse? I'll turn it off now if its just going to get chewier and chewier.
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Food/Recipes
Can I rescue this slow cooker beef stew?
20 replies
atticusclaw2 · 01/12/2015 17:36
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