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Best sticky cocktail sausage marinade please

(12 Posts)
BrendaandEddie Sun 29-Nov-15 15:31:18

I need to serve these at work. Which is best?

Can I cook before and reheat? (Never done so before- would it work )

Also veggies. Do they do veggie ones that are fatty enough to roast?

BrendaandEddie Sun 29-Nov-15 17:31:07


M48294Y Sun 29-Nov-15 17:32:49

lurking (sorry, I don't know op, but I have a shared interest)

Trills Sun 29-Nov-15 17:50:00

Honey + soy sauce + sesame oil + sesame seeds.
Chuck it all about. Put in the oven for a lot longer than you think.

IHaveBrilloHair Sun 29-Nov-15 17:51:49

I'd do honey and dijon mustard, no idea about veggie sausages, sorry.

BrendaandEddie Sun 29-Nov-15 18:41:37

Thank you

nuttybananas Sun 29-Nov-15 18:46:10

my favourite is from nigellas Christmas book - sweet chilli sauce, cranberry sauce, soy sauce, dark sugar and some sharp juice (her recipe uses lime and clementine but I think I've used lemon if that's all I have in fridge)

dementedma Sun 29-Nov-15 18:51:36

Hmm, I usually make it up as I go along - honey, mustard, juice of an orange, dash of soy or Worcestershire sauce, or sweet chilli sauce....

Dancingqueen17 Sun 29-Nov-15 22:17:59

Message withdrawn at poster's request.

BrendaandEddie Mon 30-Nov-15 08:38:12

Thank you

SwearyInn Mon 30-Nov-15 10:08:59

Ok, this sounds odd but I can almost guarantee you that they will go down a treat. secret, and only, ingredient is marmalade.

1. Put cocktail sausages in oven for 10 mins

2. Take out sausages and dollop 3-4 tables spoons of good quality marmalade (fine cut) on top - do not stir (yet). Put back into oven

3. After 5 mins, remove sausages again and stir through marmalade (which will be runnier now, so easier to stir). Put back into oven

4. Cook for further 10-15min

BrendaandEddie Mon 30-Nov-15 11:54:05


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