Yesterday I treated myself to a Le Creuset frying pan, half price in a clearance sale. Pic of a similar one hopefully attached (mine is a lovely bright yellow).
It's black inside but the black is enamel, not non-stick coating. I was a bit disappointed to read after I got it home that metal utensils are not recommended because I swear by my lovely thin metal fish slice. Silicone ones I find floppy and usually too thick to get under food like seared fish or meat cleanly enough.
Does anyone have any tips either on a good silicone slotted turner or have you been OK using metal on a similar pan?
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Food/recipes
Utensil for Le Creuset frying pan?
5 replies
JessieMcJessie · 28/11/2015 20:02
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