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Stuffing recipes

5 replies

BarbaraManatee · 27/11/2015 01:31

I've been tasked with doing the stuffing for Christmas this year. I'd like to do something with chestnuts, cranberries & maybe cornbread but lots of the recipes I'm finding online have cubes of bread & look more like croutons stirred together with other dry bits, not the satisfying stodge that I associate with stuffing! Grin Does anyone have a good recipe? It'll be baked separately, not used inside a turkey.

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AcrossthePond55 · 27/11/2015 03:33

Just use half and half cubes and crumbs, that's what I do, but I do a cornbread/sausage stuffing cooked in bird. You get the 'stooge' and some nice cube-y texture.

PS if it's not cooked in the bird it's 'dressing', not stuffing. because today is Thanksgiving & we just had an energetic discussion about this at dinner. Grin

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AGnu · 27/11/2015 14:55

Thanks Across. I must, respectfully, disagree with you though... .... Pumpkin pie filling is still "pumpkin pie filling" even when it's not used in a pie. Therefore, stuffing is still "stuffing" even when it's not used to stuff. Wink

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AcrossthePond55 · 27/11/2015 15:23

But, but, but if it's not in a pie, what do you fill with the filling?

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AGnu · 27/11/2015 19:53
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AcrossthePond55 · 27/11/2015 20:38

I love pumpkin butter. I'll have to try that!

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