It's been a while since we've hosted for potentially 17 people. So far, I have the following on the list:
Cold meats (from the deli counter in Sainsbury's)
Smoked salmon and lemon wedges
Cheese board and crackers
Kettle chips or similar
Samosas and onion bahjis
Garlic bread
Quiche
Salad leaves, cherry tomatoes, cucumber slices
Vegetable crudites and hummus
Dessert:
Tiramisu
Mini meringues, raspberries, cream
Stollen
Fresh fruit
It will be a fork/finger buffet.
I can't help feeling that it's not really a good spread for that many people. How do people usually do big dinner parties that isn't a sit down meal? Do you keep replenishing the table with more food?
Thanks in advance.
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New Year's Eve buffet ideas
15 replies
Dobeedo · 24/11/2015 20:51
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