I accidentally ordered gammon rather than pork in our shop. Its a joint of about 1.5kgs.
Can I still make pulled pork but with gammon or is the meat too tough for this? If I can, how would I go about this - Does it need longer/lower heat cooking?
Alternatively, if I cant, what recipe can I use with it? Thanks
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Pulled....Gammon?!
5 replies
cjt110 · 19/11/2015 15:20
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