Last night I made an orange, celeriac and pork casserole using leg of pork instead of shoulder, as that was all the supermarket had; they assured me it would go soft and tender.
It turned out ok, I suppose, but definitely not melty/falling apart - and now I've got a ton of it in the fridge and freezer, which I'm not particularly excited about! When it comes to reheating, would it help if I simmer it for a long time to try and get it more tender, or do I just need to give up?
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Food/recipes
Can I rescue this casserole??
2 replies
DahliaBloom · 20/10/2015 10:13
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