Is it possible? It's the texture I don't like mainly, could I blitz the dried fruit before making it?
I've never made a Christmas cake before but like the taste of the spices etc when I've tried my fil's (from the tiny bit of crumbs I end up with after picking the fruit out)
Also when should it so it's ready for Christmas?
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Food/recipes
I want to make a Christmas cake but don't like dried fruit
14 replies
Kraggle · 18/10/2015 19:58
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