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Can I make my lamb Spanish tomorrow with store cupboard ingredients?

(8 Posts)
Haartrockner Sat 26-Sep-15 16:45:09

I'm doing a recipe to make Spanish marrow to go with the roast and wondered if there is something simple I could do with my leg of lamb to keep it with the Spanish flavours?

cdtaylornats Sat 26-Sep-15 20:06:22

Rub it with Garlic and olive oil before roasting

Blondie1984 Sun 27-Sep-15 00:26:12

If you're able to get some oregano and sprinkle that on - or, if it's fresh, make some cuts in the lamb and stuff it in then that would be delish

Hoppinggreen Sun 27-Sep-15 09:01:19


JamNan Sun 27-Sep-15 12:57:41

safran (not tumeric)

I saw a Spanish spice mix for paella in Tesco the other day. You could rub it on the outside of the meat. I haven't tried it yet.

I'm intrigued with the Spanish marrow. Do you have a recipe?

YouHadMeAtMeatTornado Tue 29-Sep-15 17:56:52

[[ Spanish marrow]

In the end I roasted the lamb with garlic, lemons, onions, and olives. It was bloody lovely.

YouHadMeAtMeatTornado Tue 29-Sep-15 17:57:11

JamNan Thu 01-Oct-15 09:22:55

Thanks for the recipe I will give that a go.

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