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Impressive but surprisingly easy dishes to make
I've waited weeks and the blasted things wait until I have a stinking cold, tasting nothing, to seem ripe! There are heaps of them. I'm not the jam making type. Can I simply wash them and bung them in the freezer?
Ps. I plan just to make crumble and the like with them. Thanks
Slice in half to destone, then toss in caster sugar, (in a poly bag works well) then dry/open freeze on trays, once frozen, bag up and use as required.Or poach in minimal liquid, bag up in usable portions, takes up more freezer space thouh I find.I usually use vanilla sugar with apricots.
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