Hello
This is my favouretest chocolate tart ever and I want to make it in individual size ramekins, like those GU pots. How?
Firstly the pastry - how long to bake it for? And can I just make it cover the bottom of the pot rather than up the side as well? Otherwise the proportion of pastry to tart would be too much I think. The pastry always shrinks though so how do i deal with that? Or would it be easier just to use a buttery biscuit base?
Secondly the filling - cook it for 15 mins and have a look?
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Food/Recipes
How can I adapt this full size pudding to little ramekin sizes?
3 replies
msrisotto · 08/08/2015 06:52
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