Hooray! My first attempt is now in the cooker and looking pretty good.
Right, don't all laugh at me, but when the recipes say 5-7 hours (or whatever) does that means it's actually cooked and ready to eat by the time 5 hours is up?
Or does it mean it might take up to 7 hours before it can be eaten instead of 5?
I'm not used to recipes giving me such a big timeframe. Sorry to be thick about this
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Help! Slow cooker 'timing' type question from slow cooker virgin!
12 replies
TinyGang · 20/11/2006 12:28
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