Talk

Advanced search

Apart from bread, what do you use strong flour for?

(14 Posts)
lilolilmanchester Mon 13-Jul-15 17:36:16

I've found a couple of bags of strong flour at the back of a cupboard. I make bread but was wondering what else I could make with it. I know I could google but would be interested to know what people use it for more successfully than ordinary flour. Thanks

StayGoldPonyBoy Mon 13-Jul-15 17:37:51

I use it for heavy cakes like cinnamon rolls and I make doughnuts with it often

lilolilmanchester Mon 13-Jul-15 17:37:51

Meant to add I think I've heard it's better for scones.is that true?

Biscetti Mon 13-Jul-15 17:42:25

Anything that needs yeast. As mentioned, cinnamon rolls. Pizza dough, Danish pastries (the ones that have yeast in). It can be used in cupcakes too, there's no discernible difference tbh. Bagels.

Biscetti Mon 13-Jul-15 17:43:24

X-post - yes scones too.

SleepIsOverrated Mon 13-Jul-15 17:44:00

Pizza, crumpets, bagels, tea breads.

lilolilmanchester Mon 13-Jul-15 17:47:18

Thanks both. Would usually use strong flour for anything requiring yeast, interesting that ok for cupcakes, wouldn't have expected that.

lilolilmanchester Mon 13-Jul-15 17:48:10

Thanks all - more posts by time I'd finished typing!

Biscetti Mon 13-Jul-15 17:50:25

Here are a whole load of recipes from the BBC website all using strong flour.

stealthsquiggle Mon 13-Jul-15 17:51:32

Pasta

MisForMumNotMaid Mon 13-Jul-15 17:51:52

Pasta historically but i usually go with 00 grade now.

Molecule Mon 13-Jul-15 17:53:06

Profiteroles, or anything that needs choux pastry.

IvyWall Mon 13-Jul-15 17:55:04

Brioche
Hot cross buns

lilolilmanchester Tue 14-Jul-15 13:50:02

Thanks everyone

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now