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Food/Recipes

Non dairy chicken tikka masala recipe?

7 replies

NoParking · 12/07/2015 18:30

I've got the Patak paste (which is non dairy) but am wondering what to replace the double cream with. Soya yoghurt has a horrible tendency to curdle when heated, so I'm leaning towards using a couple of those little Patak packets of creamed coconut you make up with hot water. But has anyone got an actual recipe that they've tried and that works?

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Onykahonie · 12/07/2015 21:31

I use creamed coconut in mine.

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bobajob · 12/07/2015 21:32

Coconut milk would be fine.

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NoParking · 12/07/2015 22:08

Thanks!

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JiltedJohnsJulie · 13/07/2015 19:37

Think I might try it myself Smile

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SanityClause · 13/07/2015 19:45

I have a lovely recipe for dairy free chicken rogan josh, which uses ground almonds in the sauce. We can't use coconut milk, (DD2 can't have it) but the ground almonds thicken the sauce and add a creaminess.

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JiltedJohnsJulie · 13/07/2015 19:50

Sounds lovely Sanity Smile

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Greenrememberedhills · 13/07/2015 23:50

Can you use almond or soy milk?

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