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Apple tart questioon

(4 Posts)
Holymoly321 Fri 10-Jul-15 17:05:31

Hi making very simple puff pastry apple tart for a dinner party tonight, basically thinly sliced apples on a ready roll puff pastry base and loads of sugar on top! Can I slice up the apples in advance without them going off/brown?

Katsite Fri 10-Jul-15 17:10:47

need to put them in acidulated water, i.e. with juice of a lemon and weigh them down so the bobbing ones don't get brown

Holymoly321 Fri 10-Jul-15 17:14:52

Hi K, will that affect taste of apples? And do I use juice of whole lemon or half?

Katsite Fri 10-Jul-15 18:27:38

I think you should be ok. and I would use a whole lemon.

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