I'd do the antipasto platter too. you could serve while having a drink before sitting at the table too. What I do usually is:
Slice a french loaf, brush each slice with olive oil and sprinkle with a tiny bit of salt. Put in a low oven until golden and crisp. (can do this a day ahead - store in airtight container)
Slice a ciabatta loaf so have one basket of the crisp bread and one of fresh
Bowls of olives/jarred roasted peppers/tapanade
Sliced prosciutto/parma ham/salami
Small sliced baby tomatoes and mozzarella in a bowl
White bean dip (canned cannelloni beans mashed up with garlic, salt, pepper, olive oil and a few red pepper flakes)
most of this requires no actual cooking and can be prepped and ready to go.