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vote -which starter shall I do ?

16 replies

ggirl · 08/07/2015 23:24

dinner for 8
dh doing some fish dish for main
strawberry cheesecake for dessert

starter up to me ( not great in kitchen but can manage something that can be done ahead of time)

  1. prawn cocktail -go retro ???


  1. anti pasta/mezzo platters


3.your suggestions
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Blondie1984 · 08/07/2015 23:29

I would go antipasti as otherwise it is two fish courses and two courses with a creamy content (Marie Rose sauce and cheesecake)

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tootiredtothink · 08/07/2015 23:32

Antipasta gets my vote.

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FeelingSmurfy · 08/07/2015 23:34

2

Serve them in middle of table and let people help themselves, I find this gets people talking and starts a good atmosphere "please pass the X...have you tried that Y its really good...do you want some z..." Its basic but it breaks the ice and the silence and people feel more comfortable

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badRoly · 08/07/2015 23:35

I would go prawn cocktail but only because it's one of my favourite starters Grin

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ggirl · 08/07/2015 23:38

not really sure how to do a good antipasto starter either Confused
need to do some googling

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nbee84 · 08/07/2015 23:42

I got some ideas for an antipasto starter on pinterest. The most popular dish on mine was the roast asparagus wrapped in parma ham.

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ggirl · 08/07/2015 23:44

thanks nbee

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Dontlaugh · 08/07/2015 23:47

I'm obsessed with a mango, chilli, crabmeat concoction, wrapped in lettuce, which I've posted on here about before. Drizzled with chilli sauce.
Can be made ahead of time, low carb. Yummy.

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FadedRed · 08/07/2015 23:51

Another vote for Antipasti, served as Smurfy suggests.

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FadedRed · 08/07/2015 23:53

Antipasto, not some campaign against Italian/Cornish pastry comestibles! Grin

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AlpacaMyBags · 08/07/2015 23:56

This reply has been deleted

Message withdrawn at poster's request.

elephantoverthehill · 09/07/2015 00:02

Make it simple. Parma ham and melon (on offer at tesco at the mo) and tomatoes, mozzarella and basil with vinagrette. Loads of crusty bread.

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Canyouforgiveher · 09/07/2015 00:04

I'd do the antipasto platter too. you could serve while having a drink before sitting at the table too. What I do usually is:

Slice a french loaf, brush each slice with olive oil and sprinkle with a tiny bit of salt. Put in a low oven until golden and crisp. (can do this a day ahead - store in airtight container)

Slice a ciabatta loaf so have one basket of the crisp bread and one of fresh

Bowls of olives/jarred roasted peppers/tapanade

Sliced prosciutto/parma ham/salami

Small sliced baby tomatoes and mozzarella in a bowl

White bean dip (canned cannelloni beans mashed up with garlic, salt, pepper, olive oil and a few red pepper flakes)

most of this requires no actual cooking and can be prepped and ready to go.

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FawnDrench · 09/07/2015 14:06

Some tasty and not too difficult ideas here

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smellsofsick · 09/07/2015 14:13

Dontlaugh- can you link to your crabmeat concoction or post it; sounds amazing!

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ggirl · 09/07/2015 17:50

Fawn -great link thanks
I'm doing the asparagus as well as anti pasto platter
thanks

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