My lovely friend is getting married and instead of a cake will be serving a tower of pies and cheeses in the evening. I have volunteered to make picked onions and chutney to accompany them. The onions are done and I went with doing roughly one a head thinking some people wont hsve any and some will have a few, worked out at 10 1ltr ikea jars!! I really need to crack on with the chutney but was thinking how much to do and how to present? I figure 6 1 ltr jars? Are the large jars too much here? Will they get a bit manky with people repeatedly digging in? its going to be on a big buffet table so cant do a jar per table. Also should I maybe do 2 types? was gonna do a tried and tested nigella apple beetroot and ginger one but maybe I could do a second? would have to be cheap and a crowd pleaser, its already cost much more than I bargained for. Ideas anyone? ??
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.