Just found this recipie in a Nick Nairn cook book and can't decide if it will be gorgeous or vomit making, what do you think?
And if you think it will be gorgeous, what do you think of making it as a pavolva type thingy?
TIA!
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Food/Recipes
Muscovado Meringues with Lime Cream and Mango
5 replies
lilibet · 15/11/2006 16:43
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