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This is page 1 of 1 (This thread has 3 messages.)
If a chicken breast has been wrapped in bacon, it's really hot inside and the juices run clear BUT is has a slight pink tinge all the way through....is it OK. I have major food poisoning anxiety so sorry if it's a silly question.
Well, by this time you are either OK or hunched over the great white telephone, but I would have thought you were OK.
Absolutely fine damn emetophobia.
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