I'm taking part in a bake off at work and it's my turn tomorrow so I'm baking today. I'm making mini Victoria sponges with home made strawberry jab and whipped fresh cream... I'm aware the cream needs to be kept cool..
I will leave the house tomorrow at approx 8am and the bake off is at 10am. So I will bake the sponges today then I have 2 obvious options:
- Make them up completely tonight then store in airtight container in fridge overnight - is it ok to store sponge in the fridge or will it ruin it? Will cream separate?
- I whip cream In the morning and assemble them just before I leave for work (my least preferred option due to me not being a morning person!
Which is best? Disclaimer: I am a cooker not a baker! Thanks in advance