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So I was passing through Whitechapel this morning and decided to buy some lovely veggies and spices for a curry. I had soaked some split dried broad beans last night. One of the things which looked interesting was mustard oil so I bought it, and when a recipe I found online when I arrived home asked for mustard and I had none I though eh up I can use mustard oil. The curry tasted nasty. I mean, really nasty. I read the instructions on the oil properly to see if I had used too much. 'For external use only. Do NOT consume. 'As I say, I am an idiot. An idiot with no dinner.
OOps. Are you OK?
Yes fine thanks! Hardly had a teaspoonful before I realised it was horrid.
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