What can I make with this??

[Flamesparrow]

I've got some meat, sweede (?sp), carrots n onions bubbling in a gravy/stewy saucey thing (planned to do oodles of pasties but forgot to add the potatoes and ran out of pastry)... if I chuck it in a casserole dish and slice potatoes over it, then bung it in the oven for a while - will that work?? Will it become something???

Or will I end up with weird potatoes??

Never do anything much apart from mash em or roast em usually.

[munz]

yep, u could either cube them and chuck them in the pot 1/2 hour b4 u wanna have dinner, make a few dumplings with suet and flour and have a stew thing.

or, I think u slice and put egg over the top and
make a hot pot. not 100% over the egg bit but yes it will work thou - sounds lovely - jsut remember not to have too much fluids so the pot's sink if you're putting them on top.

[munz]

(to do dumplings - 4 spoonfuls of flour SR, 2.5 of suet and water till u get the right mix normal brekkie spoon is all I use, makes 4 dumplings, ooh and a touch of salt)

[flamesparrow]

Not ignoring you - didn't get back to it last night (chucked it in the fridge) - gonna attempt the hot pot tonight.

[munz]

lol. how did it turn out?

[flamesparrow]

It was really nice