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This is page 1 of 1 (This thread has 4 messages.)
I made some gorgeous raspberry & coconut scones today, adapted from BBC good food recipe (needed to make it vegan)So what nice combinations have you made or had in a trendy coffee shop, I need to impress some friends next weekend.Something other than fruit or cherry
i know you said not cherry, but almond and cherry is lovelycinnamon and raisin....YUM!CHEEEEEEEEEEEEEEEEESSSE! and chiveblueberry, but you can get that dampish green blue streaking which puts folks offcranberry and apple....grate a little apple into the mix with the milkginger....add ground ginger to the flour and stem ginger instead of sultanasMind you, I don;t think you can go far wrong with a well made sultana scone tbh..I made smartie ones once....the children liked them! With nutella.
Ah lovely, I do like the sound of the ginger one and you are quite right, nothing beats a good fruit scone.I don't like cherries but cherry and almond sounds good too.
Walnut and Date -( possibly with wholemeal flour?) had them in a teashop, and they were amazing , and it gave me a feeling I was being healthy
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