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Food/Recipes

Sage

4 replies

Alchemist · 05/06/2015 18:38

I have been given a huge amount of fresh sage, about a carrier bag full Shock.

What shall I do with it all please?

OP posts:
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pregnantpause · 06/06/2015 20:04

Freeze it. A carrier bag full is far too much to use- sage is quite powerful

Other suggestions-

Gnocchi with fried sage butter

Chicken or pork snitzel( sp) with sage breadcrumb coating

Sage sautéed potatoes topped with a fried egg

Sage and sausage meat lasagne

Pork chops fried with sage leaves on each side is lovely

Stuffing

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addictedtosugar · 06/06/2015 20:27

Split it into much smaller bunches, and give away to as many people as you know.
Freeze a load, some of the recipies above, but give a load of it away. A carrier bag is far too much!

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MrNedSchneebly · 06/06/2015 20:42

Second the gnocchi with sage butter or indeed anything with sage butter.

Lovely with butternut squash. What about a roast butternut squash and sausage pasta type thing with lovely fried sage leaves crumbled over the top.

Fried and crumbled into a pangrattato (then freeze) and can be used as a lovely garnish on anything, soups, risottos, pasta etc.

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ppeatfruit · 09/06/2015 13:25

Sage tea is good for 'female ' problems like perimenopause, good for the menopause and heavy periods, also to normalise them if they're all over the place.

Oh and as a rinse for your hair if it's dark. Grin

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