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Sauce leftover from today

(3 Posts)
Behooven Sun 24-May-15 18:05:12

I made a red wine sauce for today's dinner (also with sofrito and beef stock) and have loads leftover. If I chill it will it be ok for bolognaise on Tuesday?

PotteringAlong Sun 24-May-15 18:22:29

Yes, it'll be fine!. If you wanted to you could make the Bolognese tonight and freeze it for whenever.

Behooven Sun 24-May-15 20:25:17

Good. I think it'll add a bit of extra flavour and it would have been a shame to waste it.

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