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Any ideas for using up leftover IKEA ginger biscuits?

10 replies

spad · 08/05/2015 21:59

Just that.

tia

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FlaviaAlbia · 08/05/2015 22:03

They make a lovely base when crushed for key lime pie.

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ecuse · 08/05/2015 22:07

Cheesecake?

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spad · 08/05/2015 22:15

So just follow the same recipe but swap the digestives for the ginger biscuits I have leftover?

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AliMonkey · 08/05/2015 22:17

Dip in orange juice (or sherry, or mix of OJ and brandy) then sandwich together with small blob of whipped cream and keep going to make a "log". Then coat with whipped cream and put in fridge for 2-6 hours. Really yummy - my mum used to make it for us but as DC and DH don't like cream I never do.

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TheCowThatLaughs · 08/05/2015 22:19

Was just coming on to suggest what AliMonkey said. It sounds a bit rubbish but is actually really nice

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MadeinBelfast · 08/05/2015 22:20
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FlaviaAlbia · 08/05/2015 22:27

Yes, just use them like digestives. I love this recipe for the key lime filling, though I don't bother with the decoration and found ginger biscuts work far better than pastry! www.bbc.co.uk/food/recipes/key_lime_pie_53484

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spad · 08/05/2015 22:32

Thank you everyone, this is ace!

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Dancingqueen17 · 09/05/2015 10:39

This reply has been deleted

Message withdrawn at poster's request.

scandichick · 09/05/2015 10:55

Lovely with blue cheese

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