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Any ideas for using up leftover IKEA ginger biscuits?

(11 Posts)
spad Fri 08-May-15 21:59:33

Just that.


FlaviaAlbia Fri 08-May-15 22:03:51

They make a lovely base when crushed for key lime pie.

ecuse Fri 08-May-15 22:07:31


spad Fri 08-May-15 22:15:14

So just follow the same recipe but swap the digestives for the ginger biscuits I have leftover?

AliMonkey Fri 08-May-15 22:17:17

Dip in orange juice (or sherry, or mix of OJ and brandy) then sandwich together with small blob of whipped cream and keep going to make a "log". Then coat with whipped cream and put in fridge for 2-6 hours. Really yummy - my mum used to make it for us but as DC and DH don't like cream I never do.

TheCowThatLaughs Fri 08-May-15 22:19:46

Was just coming on to suggest what AliMonkey said. It sounds a bit rubbish but is actually really nice

MadeinBelfast Fri 08-May-15 22:20:28

This is good!

FlaviaAlbia Fri 08-May-15 22:27:55

Yes, just use them like digestives. I love this recipe for the key lime filling, though I don't bother with the decoration and found ginger biscuts work far better than pastry!

spad Fri 08-May-15 22:32:48

Thank you everyone, this is ace!

Dancingqueen17 Sat 09-May-15 10:39:56

Message withdrawn at poster's request.

scandichick Sat 09-May-15 10:55:57

Lovely with blue cheese

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