i ordered far too much mackerel and too many kippers this week. After kippers for supper, kippers and scrambled eggs for breakfast, mackereau a la moutarde for supper, I have cooked and deboned the rest and thought of doing a bog standard mackerel pate, ie whizzing up cream cheese, paprika and fish to use it up.
Cam I freeze it? Or should I freeze the fish and use it when I want it? I doubt it was frozen before I bought it, though I can't swear to that. Anyway it has been cooked thoroughly now.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Can I freeze mackerel / kipper pate?
4 replies
ancientbuchanan · 03/05/2015 22:44
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.