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Coq au vin

(2 Posts)
Jollyjollysixpence Tue 17-Feb-15 13:14:16

How far in advance can I make this? If I make it on Friday, it will be fine for Sunday won't it?! (Sending myself into a panic as I'm cooking for too many people...)

annielostit Tue 17-Feb-15 16:04:26

Yes, make sure it's cool before putting in fridge in a clean container.

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