Hi all! First post in food section, hoping for a few ideas.
I'm coeliac, which seems hard but is workable as there are plenty of gluten free versions of certain foods now eg pasta, stuffing, sausages etc.
The hard part is that my husband is gluten intolerant, lactose intolerant, cannot have red meat, only poultry and fish, and follows a low FODMAP diet meaning there are certain foods he cannot have such as onions, garlic, peppers, anything with skins on etc.
So I was hoping that you bright MNers might have some experience or ideas to share with me for dinner time - we're finding ourselves more and more limited and stuck in our ways but there must be some ideas that we're missing. We have baked potatoes, gluten free pasta and pasta sauce, chicken with plain sauces and rice, rice noodles and fish etc. I am at a loss!
Thanks all!
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Allergies and intolerances - i need help!!
5 replies
sbear22 · 12/02/2015 20:23
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