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Chicken Pie.

(10 Posts)
diddl Sun 08-Feb-15 18:04:56

So, if I make a chicken, leek & mushroom pie, what do I serve it with?

More veg?

Just eat the pie?

What does anyone else do?

Allalonenow Sun 08-Feb-15 18:08:05


IHaveBrilloHair Sun 08-Feb-15 18:10:15

Mashed sweet potato with that particular pie.
I don't generally double carb so no potatoes with pastry, I'd go for a green veg but you have that with the leeks.

diddl Sun 08-Feb-15 18:16:40

I'm happy to have more veg with it.

Sweet potato sounds nice.

Would really fancy new pots tbh.

I might just do a top & then won't feel too bad about pots as wellgrin

chocoshopoholic Sun 08-Feb-15 18:17:58

I'd go for Steamed veg - broccoli, carrots and peas?

QueenBean Sun 08-Feb-15 18:18:59

Steamed greens - peas, broccoli and broad beans


diddl Sun 08-Feb-15 18:24:13

Ah, problem.

i don't have a pie dish.

Can I use a pyrex dish if making just a pastry lid?

IHaveBrilloHair Sun 08-Feb-15 19:12:02

Yes, that will work fine, I've no particular issue with double carbs btw, just feel I can get away with not peeling potatoes if I am doing pastry, it's a lazy thing.

Hoppinggreen Sun 08-Feb-15 22:22:14

I usually stick sweetcorn in the pie and serve with nothing else.

diddl Mon 09-Feb-15 11:16:09

Ooh love sweetcorn!

Son doesn't though so that'll be on the side!

Would it work to make a full pie in a pyrex dish, or better to stick to top only?

Also, would a bottom need baking a bit before filling?

or is that just quiches?

Maybe best to keep it simple for the first go!!

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