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Making a quiche the day before

(3 Posts)
TinklyLittleLaugh Fri 06-Feb-15 11:19:23

Will it taste rubbery the next day? Am I better just making the pastry the day before? And how should I reheat it?
I am thinking it might be simpler just to make some puff pastry tarts.

funnyossity Fri 06-Feb-15 11:29:52

A shortcrust pastry case would be fine but the filling has a better texture when just cooked imo. Then again I'd say puff pastry was better eaten on the same day too!

TinklyLittleLaugh Fri 06-Feb-15 14:49:45

Yes, we never eat quiche the next day; it's really not the same as warm from the oven. I think I will probably just quickly top a couple of sheets of frozen puff and bung them in the oven just before people come.

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