Kids cupcakes Ideas please!

[CHOCOLATEPEANUT]

I am planning a party for my dd and I have ordered most of the partywear from usa.

They have these cuo cake rings that feature your kids favourite characters and they feature in a little plastic cameo that sits on top of the icing on the cake and the pictures look fab BUT

What icing recipe should I use and how do I get the bright colours when all they have in asda is red and green
and
has anyone any ideas for little cakes, recipes and such

[corrina28]

basic sponge mix, 2oz self raising flour, 2oz butter, 2oz sugar and 1 egg. double or triple this up depending on how many cakes you want to make. a butter cream icing would be nice, which is mainly icing sugar and butter then you can add food colouring to that.

[rabbitrabbit]

This one works for me every time (it's a Nigella recipe) and I've just pasted it in from her site.
If you buy some icing sugar you can easily make a topping (though its incredibly sweet!) for the cakes.


125g self-raising flour
125g caster sugar
125g soft unsalted butter
2 eggs
Half a teaspoon real vanilla extract
Approximately 2 tablespoons milk
1 x 12-bun muffin tin
12 muffin papers


Method

Preheat the oven to 200C and line the tin with the muffin cases.

It couldn?t be simpler to make cup cakes: just put all the ingredients except for the milk in the processor and then blitz till smooth.

Pulse while adding milk, to make for a soft, dropping consistency, down the funnel. Or using a bowl and wooden spoon, cream the butter and sugar, beat in the eggs one at a time with a little of the flour.

Then add the vanilla extract and fold in the rest of the flour, adding the milk to get the dropping consistency as before.

I know it looks as if you?ll never make this scant mixture fit 12 bun cases, but you will. I promise you this mixture is exactly right to make the 12 cup cakes, so just spoon and scrape the stuff in, trying to fill each case equally, judging by eye only of course.

Put in the oven and bake for 15-20 minutes or until the cup cakes are cooked and golden on top. As soon as bearable, take the cup cakes in their cases out of the tin and let cool, right way up, on a wire rack.

Once they?re cool, make up a big, uncoloured batch of royal icing, and then remove a few spoonfuls at a time to small bowls.