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Roasted baby potatoes

(7 Posts)
jalopy Sun 25-Jan-15 12:59:37

Ok, so I need to know how to do them without it being a big fail.

Tell me your methods. Do I use olive oil or something else? Should they be slightly smashed/chopped up or left whole?

You're dealing with a culinary idiot here.

I thank you.

nbee84 Sun 25-Jan-15 13:03:14

To do mine, I leave them unpeeled and pop them in a bowl with 1-2 tablespoons of any oil, 1 teaspoon of paprika, 1 teaspoon of oregano and a generous sprinkling of sea salt. Toss them around until they are well coated and pop them in the oven at 200 degrees for 35 - 45 mins. Delicious smile

iklboo Sun 25-Jan-15 13:14:29

Very similar to nbee, but sometimes use rosemary, mixed herbs or herbs de Provence. You could use a few chilli flakes for a bit of a kick.

jalopy Sun 25-Jan-15 14:35:55

Thank you so much. Shall report back!

nbee84 Sun 25-Jan-15 20:10:59

How did they go?

Purplecircle Sun 25-Jan-15 20:20:49

I do this all the time. I use a freezer bag as it's less messy

jalopy Sat 31-Jan-15 16:42:01

Fantastic! I did them with olive oil, garlic salt, pepper, paprika and rosemary. So easy! Thank you all.

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