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Food/recipes

Pork rashers, ideaa?

1 reply

TheTexasStigletMassacre · 17/10/2006 20:08

I have some thick streaky pork rashers (not bacon, but slices of pork - belly I think?) for tea tomorrow. I was thinking of something oriental, any ideas?

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Overrun · 17/10/2006 20:11

I tend to cook pork belly with lentils, puy are good. Make a nice stock with onion, carrots etc its really nice

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