I'm slow cooking a beef and ale pie filling for lunch tomorrow. Only issue is that i put it in the slow cooker at 5. If I want to cook it for 8 hours, I'll have to stay up until 1 which is not looking likely.
Will it be ok on low until 7 in the morning (14 hours cooking) or will the meat disintegrate?
Having MIL and SIL for lunch tomorrow for the first time and am eager to impress!
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Food/Recipes
Beef in slow cooker- help!
4 replies
bagelfiend · 17/01/2015 21:17
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